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Go to the shopResponsibility for Tomorrow
Without Compromising Flavor
"Every plate is a choice we make for our planet."
At Donavello, we are accountable not only to today's customers but also to tomorrow's world. Producing 7 brands from one kitchen is not just efficiency — it means less energy, less waste, less carbon.
Our Sustainability Pillars
Concrete commitments and measurable targets across four key areas.
🌿
Reduce Food Waste
Our hybrid kitchen model enables centralized planning. How much each brand produces is determined by data — excess stock and waste are minimized.
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Local & Seasonal Sourcing
We prefer local producers whenever possible. Shorter supply chains reduce both carbon footprint and transportation costs.
♻️
Packaging Transition
Our transition from single-use plastics to recyclable and compostable packaging is actively underway.
⚡
Energy Efficiency
Producing 7 brands from one kitchen means consuming far less energy than 7 separate restaurants. This savings is inherent to our model.
Our Concrete Steps
Not big promises — small but determined actions.
Daily Waste Tracking
The amount of food produced and discarded per shift is recorded. Waste is measured and reduced weekly through data-driven production quantities.
Plastic Reduction Program
An opt-in system for single-use plastic cutlery in delivery orders has been implemented. Unwanted packaging is not sent.
Local Supplier Priority
We work with suppliers from Istanbul and surrounding provinces for vegetables, meat and dough products. A shorter logistics chain protects both freshness and the environment.
Water Usage Standards
Procedures that minimize water consumption in kitchen cleaning and production are applied. Staff are also briefed on water conservation during hygiene training.
Sustainability Reporting
Annual sustainability targets are set and progress is measured regularly. Transparency is part of our commitment.
Our 2026 Targets
We move forward with concrete, measurable targets. Sustainability without targets is a marketing slogan — we think differently.
We transparently share the current status and year-end target for each goal.
Reduction in Plastic Packaging
60%
Local Sourcing Rate
75%
Food Waste Reduction Target
40%
Recyclable Packaging
80%
Team Sustainability Training
100%
Our Commitments in Numbers
7
7 Brands, One Kitchen
One kitchen instead of 7 separate restaurants — natural carbon savings
%30
Less Food Waste
Target waste reduction rate through centralized production planning
%75
Local Sourcing
Our target for working with local producers in Turkey
0
Unnecessary Packaging
Unwanted plastic cutlery and single-use items are not sent
Alignment with UN Sustainable Development Goals
As Donavello, we commit to aligning our operations with the following UN SDG goals. Click on each for details.
Walk with Us Towards
a Sustainable Future
Supporting Donavello is not just choosing a delicious meal
it is choosing a better system.
